Luis Gutiérrez comes from an IT background with over two decades of experience working for a large multinational company in Madrid, sharing his free time between his family and wine. He lives in the Spanish capital with his family.

He's a founding member of elmundovino.com, the dean and most prestigious wine website published in Spanish, where he has written and tasted since its creation in the year 2000. He also writes for other publications belonging to the El Mundo newspaper in Spain as well as contributing to different wine and gastronomy publications in Spain, Portugal, Puerto Rico and the UK. Awarded the title Cavaleiro da Confraria do Vinho do Porto in 2004, Port and Douro are some of his favorite regions and wines, as he writes about what is happening in the wine world in Spain and Portugal, with occasional articles on Burgundy, Rhône, German Riesling, Champagne or other classic regions in Europe. He writes locally about foreign wines, and abroad mainly about Spanish wines.

Luis contributed to most of the Spanish entries for the 2008 book 1001 Wines You Must Try Before You Die 9 (in some countries, 1001 Wines You Must Taste Before you Die). He is also one of the co-authors of The Finest Wines of Rioja and Northwest Spain published in 2011 in the UK and US and in 2012 in Japan, which won the 2011 André Simon Special Commendation Award in London.

He's been the Spanish specialist correspondent for Jancisrobinson.com since May 2011 and received the Spanish National Gastronomy Award for journalism in November 2012 from the Spanish Minister for Tourism.

More than anything, he enjoys learning about wine, the wine people, and places, traveling, tasting, reading, writing, eating, and drinking and especially sharing great food and great bottles with friends whenever there's a good excuse for it!

Luis joined The Wine Advocate in 2013 as the reviewer for the wines from Spain, Argentina and Chile, and in late 2015, he took charge of reviewing wines from the tiny Jura in France.

His first major book, Los Nuevos Viñadores, covering all the major regions from Spain, its vineyards, landscapes and gastronomy, was published in Spain in the first half of 2017 by Planeta, the largest Spanish-language publisher in the world. Later that year, the book was launched in English under the name The New Vignerons, and in 2023, it was translated to Mandarin and launched in China. The book has sold more than 15,000 copies worldwide.

In 2022, he contributed to the book Calicata, Gredos como Terroir, a collective work with people like Josep Roca, Pedro Parra and Dani Landi.

In 2024, Luis expanded his coverage to include reviewing the wines from Portugal, a country that is close to his heart, while giving up his responsibilities over Argentina and Chile.