This essay argues that when we reduce the cumulative process of winemaking to “talent,” we misunderstand the dynamics of progress in wine production.

This article is a tribute to Víctor de la Serna, Spanish gastronome, journalist, author and founder of Finca Sandoval winery, who died on Friday, October 18, 2024, in Madrid, Spain.

Yield is one of the most-cited metrics in wine, but for wine quality and style, the most meaningful metrics are berry size and wine depth and concentration.

This prestigious event will include wines from the best estates from around the world as well as two masterclasses and two unique wine and food pairings.

This is a beautiful book that takes a deep dive into this historic estate's importance to South Africa and the world of fine dessert wine.

Olsen-Harbich has made wine on Long Island for more than 40 years, and he also played a huge role in authoring Long Island’s three AVA applications.

This book contains over 300 pages of detail and love for Priorat. Hecker spent 10 years in this magnetic Catalonian region, documenting what she saw.

This book is part of academic publisher Routledge’s Food Studies series. It challenges readers to think about wine in more intellectual ways.

The latest edition features fresh perspectives and insights, with over 4,000 new entries, over 100 new contributors and over 270 new topics.