We look for wineries that demonstrate a deep commitment to sustainable practices in their viticulture and winemaking methods. This includes adopting environmentally friendly farming techniques, protecting soil health, promoting biodiversity and minimizing the use of synthetic chemicals while maintaining wine quality.

Sustainability is not just about practices; it is a holistic approach to the entire organization. The Green Emblem recognizes wineries that prioritize sustainability within their organization and facilities. This includes the use of renewable energy sources, implementing recyclable packaging, practicing water-saving measures, managing waste responsibly and actively working to reduce their carbon footprint.

Sustainable excellence extends beyond actions; it’s about fostering a culture of sustainability. We seek out wineries with dedicated teams that are passionate about sustainability, offer training on sustainable approaches and initiatives and share the producer’s ethos with customers, local communities and industry peers.